RAVIOLI CASSEROLE

 

  • Cooking Time: 30-40
  • Servings: 6-8
  • Preparation Time:

Ingredients

  • 1 jar (28 ounces) spaghetti sauce
  • 1 package (25 ounces) frozen cheese ravioli, cooked and drained
  • 2 cups (16 ounces) small curd cottage cheese
  • 4 cups (16 ounces) shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese

Directions

  • Spread ½ cup of spaghetti sauce in an ungreased 13 x 9 x 2 inch baking dish. Layer with half the ravioli, 1 ¼ cups of sauce, 1 cup cottage cheese, and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 for 30 to 40 minutes or until bubbly. Let stand 5 to 10 minutes before serving.

Notes

Categories: Casserole 

Website Credit: http://realmomkitchen.blogspot.com/2008/12/ravioli-casserole.html

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