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Ravioli Casserole

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• Cooking Time: 30-40
• Servings: 6-8
• 1 jar (28 ounces) spaghetti sauce
• 1 package (25 ounces) frozen cheese ravioli, cooked and drained
• 2 cups (16 ounces) small curd cottage cheese
• 4 cups (16 ounces) shredded mozzarella cheese
• ¼ cup grated Parmesan cheese

Spread ½ cup of spaghetti sauce in an ungreased 13 x 9 x 2 inch baking dish. Layer with half the ravioli, 1 ¼ cups of sauce, 1 cup cottage cheese, and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 for 30 to 40 minutes or until bubbly. Let stand 5 to 10 minutes before serving.