More Great Recipes: Pasta

Ravioli Dough

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


5 cups all-purpose flour, plus more for dusting
1 teaspoon salt
6 large eggs
2 tablespoons extra-virgin olive oil

Pairs Well With


So my friend Elly gave me a wonderful birthday gift a few weeks ago - a ravioli mold! I was so thrilled with my new toy since raviolis are a great way to use up leftovers. Today was my day off so I decided to spend my day in the kitchen concocting various ravioli.

The leftovers I had to work with include:

-balsamic grilled steaks,

crumbled blue cheese, caramelized onions

-fried chicken, spinach, feta cheese,

red onion & chopped grape tomatoes:

-spinach & feta cheese

The fun part of making ravioli (at least for me) is making the ravioli pasta dough. It can be a bit tedious when it comes time to knead the dough for 10 minutes, but its well worth the effort.

Here's Tyler Florence's pasta dough for ravioli recipe I adapted and used:

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana