Ravioli Lasagna


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time 45

Why I Love This Recipe

(adapted from Real Simple)

I made this last night for the first time and it was pretty good. I used beef ravoili. I think next time I will try the cheese. I also didn't use the full package of spinach as I want to use it later this week. This recipe did seem to be faster than regular lasagna, but I also cooked the meat ahead of time.


Ingredients You'll Need

1 jar of spaghetti sauce
1 (20 oz.) package cheese ravioli (give or take) Still frozen!! It's magic!
1 (10 oz.) package chopped, frozen spinach. Thawed, and drained
8 oz. shredded mozzerella
1/2 lb. cooked ground beef or Italian sausage

1/2 cup grated parmesan cheese


Directions

Layer in 9X9 baking dish starting with sauce.


It goes like this: Sauce, Ravioli, Spinach, Mozzerella Cheese, Meat, Repeat!


When all that fun is done you top the last layer of noodles the last bit of sauce and all the cheese you have left.


Then you cook it till it's hot and yummy. (Covered at 375 for 35 minutes, uncover and cook for addtional 10 minutes).


Questions, Comments & Reviews



More Great Recipes: Dinner | Italian | Misc. One Dish | Pasta
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls