Recipes
RAVIOLI OR TORTELINI IN CHEESE SAUCE"
Ravioli or Tortelini in cheese Sauce"
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- 1 lb. or 20 oz. pkg. Ravioli/Tortelini (cook according to package directions; drain and return to pot)
- 1/2 lb. Velveeta Cheese
- 1/2 stick Butter
- 1 Can Cream of Chicken Soup
- Just a sprinkle of Oregano
- dash Pepper
- Garlic Powder to taste
DIRECTIONS
In small pot over low to medium heat melt butter, add cheese and melt, add cream soup and mix well. Add seasonings. When nice and creamy and hot add to cooked ravioli or tortelini; mix well. Ready to serve...
RECIPE REVIEWS
Aug/21/2007 05:08 am ~sugar-n-spice~
Oooo- I think I will try this tomorrow night! Thanks for the recipe!
Oooo- I think I will try this tomorrow night! Thanks for the recipe!
MEDIA
TELL ME MORE
LATEST RECIPES
