More Great Recipes: Main Dish

Ravioli or Tortelini in cheese Sauce"


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb. or 20 oz. pkg. Ravioli/Tortelini (cook according to package directions; drain and return to pot)
1/2 lb. Velveeta Cheese
1/2 stick Butter
1 Can Cream of Chicken Soup
Just a sprinkle of Oregano
dash Pepper
Garlic Powder to taste


In small pot over low to medium heat melt butter, add cheese and melt, add cream soup and mix well. Add seasonings. When nice and creamy and hot add to cooked ravioli or tortelini; mix well. Ready to serve...


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Notes

Oooo- I think I will try this tomorrow night! Thanks for the recipe!

A dash of local for every season
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