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RAVIOLI
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PrintINGREDIENTS
- 1 lb (this was WAY too much)ground beef - Laura's Lean
- 1/2 medium onion finely chopped
- 4 cloves crushed garlic
- 1/2 cup mozzarella cheese
- 1/2 white wine
- rosemary
- thyme
- sage
- basil
- parsley
- salt
- pepper
DIRECTIONS
1 lb (this was WAY too much)ground beef - Laura's Lean
1/2 medium onion finely chopped
4 cloves crushed garlic
1/2 cup mozzarella cheese
1/2 white wine
rosemary
thyme
sage
basil
parsley
salt
pepper
I started by sautteing the onions. Then I added the garlic and ground beef. While the meat was browning I seasoned it with my spices. Then I added the white wine and when it was almost all the way cooked out I added the cheese.
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