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RAVIOLI
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PrintINGREDIENTS
- Cooking Time: 20
- Servings: 6
- Preparation Time: 20
- 1-1/2 cups flour
- 1/2 tsp salt
- 1 egg yolk
- Chicken stock or salted water
- Warm water
- Tomato sauce (spaghetti type sauce)
- Grated Parmesan cheese
- Fillings:
- Ricotta seasoned with parsley, salt, pepper and oregano or
- Ground beef, browned, drained and seasoned with onion, green pepper salt, pepper, cheese and tomato, be sure filling is solid not liquidy.
DIRECTIONS
Sift flour and salt onto a board
Make a depression in center
Drop egg yolk into depression and moisten with warm water to make a stiff dough
Knead until smooth, cover and let stand 30 minutes
Roll paper thin and cut into 3 inch wide strips
Add filling by teaspoonful on lower half of strips about 2 inches apart
Fold upper part over lower part
Press along edges and in between filling with tip of thumb
Cut apart
Cook 15 to 20 minutes in boiling stock or salted water
Remove and arrange in layers on serving dish
Sprinkle each layer with Parmesan cheese
Cover with sauce
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Author: Irene
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