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Ravioli


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Member since 2012

Serves 6 | Prep Time 20 | Cook Time 20

Ingredients

1-1/2 cups flour
1/2 tsp salt
1 egg yolk
Chicken stock or salted water
Warm water
Tomato sauce (spaghetti type sauce)
Grated Parmesan cheese
Fillings:
Ricotta seasoned with parsley, salt, pepper and oregano or
Ground beef, browned, drained and seasoned with onion, green pepper salt, pepper, cheese and tomato, be sure filling is solid not liquidy.


Sift flour and salt onto a board


Make a depression in center


Drop egg yolk into depression and moisten with warm water to make a stiff dough


Knead until smooth, cover and let stand 30 minutes


Roll paper thin and cut into 3 inch wide strips


Add filling by teaspoonful on lower half of strips about 2 inches apart


Fold upper part over lower part


Press along edges and in between filling with tip of thumb


Cut apart


Cook 15 to 20 minutes in boiling stock or salted water


Remove and arrange in layers on serving dish


Sprinkle each layer with Parmesan cheese


Cover with sauce


Pairs Well With


Notes

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