More Great Recipes: Dinner | Italian | Main Dish | Pasta

Ravoili & Pink Alfredo Sauce


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Serves | Prep Time | Cook Time

Ingredients

1 (20oz) package cheese ravoili
1 tbls butter
1 cup frozen peas
1/2 cup chopped onion
4 oz sliced mushrooms
2 cloves garlic, minced
8 oz alfredo sauce
2 tbls tomato paste
2 tbls chopped fresh basil


Cook pasta using package directions, drain


Meanwhile, melt butter in a large skillet. Saute' peas, onion, mushrooms and garlic in hot butter, stirring frequently, for 2 minutes.


Add alfredo sauce and tomato paste. Cook, stirring occasionally, for 2 minutes.


Add pasta and basil to sauce. Cook, stirring occasionally, for 3 minutes. Transfer to serving dish. Serve immediately.


Pairs Well With


Notes

A dash of local for every season
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