Raw Apple Bread
1/2 C Unsalted Butter
1 C Sugar
2 tsp Vanilla or Lemon Juice or Lemon peel
2 Tblsp Warm Honey
2 C Sifted Flour Sift again with:
1/2 tsp each Salt & Soda & Cinnamon
1 tsp Baking Powder
1/4 tsp each nutmeg & allspice
3 Tblsp Buttermilk or substitute with
1 tsp white Vinegar & add Milk to equal 3 Tblsp total
1 Heaping C of chopped unpeeled apples
1/2 C Chopped Walnuts
Preheat oven to 350. Bake approx 50 min
Use Pam or Butter on a 9"x5"x3" loaf pan
In large bowl: Cream butter, sugar & honey; add eggs & vanilla.
Separate bow: Sift all dry ingredients 3 times.
Add 1/2 of sifted flour, add milk & mix, & add rest of flour mixture.
Add Apples & nuts & gently fold in
Topping: sprinkle on top before baking:
1/4 C chopped nuts blended with 2 tsp sugar & 1 tsp cinnamon.
I like to double recipe & place in 12 C Bundt pan, may take an additional 20 min
Pairs Well With
This recipe came from a cookbook I have had for several years. I added a twist or 2 to it. This has to be my favorite bread. Great with a cup of coffee or tea. You can even spread a little butter on it
Submitted by: "Patty San Diego"