Raw Apple Bread


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Member since 2013
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Serves 12 | Prep Time 20 min | Cook Time 50 min

Why I Love This Recipe

This recipe came from a cookbook I have had for several years. I added a twist or 2 to it. This has to be my favorite bread. Great with a cup of coffee or tea. You can even spread a little butter on it

Submitted by: "Patty San Diego"


Ingredients You'll Need

1/2 C Unsalted Butter
1 C Sugar
2 tsp Vanilla or Lemon Juice or Lemon peel
2 Eggs
2 Tblsp Warm Honey

2 C Sifted Flour Sift again with:
1/2 tsp each Salt & Soda & Cinnamon
1 tsp Baking Powder
1/4 tsp each nutmeg & allspice

3 Tblsp Buttermilk or substitute with
1 tsp white Vinegar & add Milk to equal 3 Tblsp total

1 Heaping C of chopped unpeeled apples
1/2 C Chopped Walnuts


Directions

Preheat oven to 350. Bake approx 50 min


Use Pam or Butter on a 9"x5"x3" loaf pan


In large bowl: Cream butter, sugar & honey; add eggs & vanilla.


Separate bow: Sift all dry ingredients 3 times.


Add 1/2 of sifted flour, add milk & mix, & add rest of flour mixture.


Add Apples & nuts & gently fold in


Topping: sprinkle on top before baking:


1/4 C chopped nuts blended with 2 tsp sugar & 1 tsp cinnamon.


I like to double recipe & place in 12 C bundt pan, may take an addl 20 min


Questions, Comments & Reviews



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