Recipes

Raw Banana Ice Cream

After Dinner  Dessert  Egg-Free  Frozen  Fruit  Gluten-Free  High Fiber  Ice Cream  Lacto Vegetarian  Lactose-Free  Low Cholesterol  Low Protein  Low Saturated Fat  Ovo-lacto Vegetarian  Pescetarian  Snack  Vegan  Vegetarian 

• Cooking Time: 0
• Servings: 2
• Preparation Time: 10
• 4 ripe bananas
• 1/2 cup of raw almond milk

Cut up the bananas and blend until smooth.

Add in the almond milk until creamy.

Allow to set up in the freezer for at least 2 hours.

I love ice cream but have a difficult time with it considering I'm slightly lactose intolerant. So I thought, what better way to make a healthy snack ever so indulgent? Bananas whipped together in a blender and frozen is just the thing!

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