- Cooking Time: 0
- Servings: 2
- Preparation Time: 10
- 4 ripe bananas
- 1/2 cup of raw almond milk
- Cut up the bananas and blend until smooth.
- Add in the almond milk until creamy.
- Allow to set up in the freezer for at least 2 hours.
NotesI love ice cream but have a difficult time with it considering I'm slightly lactose intolerant. So I thought, what better way to make a healthy snack ever so indulgent? Bananas whipped together in a blender and frozen is just the thing!