More Great Recipes: Potato

Raw Fries


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

2-1/2 pounds potatoes, sliced 1/8 to 1/4-inch thick
1 small onion, sliced 1/8 to 1/4-inch thick
3 tablespoons vegetable shortening (more if needed)
Salt and pepper to taste


Heat a 12-inch or larger skillet over high heat. Add the shortening and heat, adding more if needed to cover the bottom of the pan well. Place the potatoes and onions in the pan, as much in one layer as possible. Sprinkle with salt and pepper. Reduce heat to medium-high. Do not stir the potatoes until the bottom is slightly browned or they will stick. Turn to other side with spatula. Continue to fry until browned, about 5 minutes per side, covering with a lid if needed to cook thoroughly. Serve immediately


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies