RAW VEGAN CHOCOLATE CINNAMON MOUSSE
Raw Vegan Chocolate Cinnamon Mousse
- Cooking Time: 0
- Servings: 4-6
- Preparation Time: 5
- 4 ripe organic avocados
- 1/2-3/4 cup raw cacao powder or cocoa powder (this will vary according to the cocoa powder used)
- 3/4 - 1 cup of raw agave nectar to taste
- 3 Tbsp raw almond butter OR 1/4 cup coconut cream
- 2 Tbsp natural vanilla extract
- 1/2 tsp ground cinnamon
- pinch of Celtic sea salt
Place all the ingredients in a high-speed blender and puree until smooth. You may need to use your tamper or spatula, scrape the sides of the blender and pulse a few times. This mixture gets very thick.
Spoon into glasses and chill for a couple of hours before serving. YUM!