RAW VEGAN CHOCOLATE CINNAMON MOUSSE

 

  • Cooking Time: 0
  • Servings: 4-6
  • Preparation Time: 5

Ingredients

  • 4 ripe organic avocados
  • 1/2-3/4 cup raw cacao powder or cocoa powder (this will vary according to the cocoa powder used)
  • 3/4 - 1 cup of raw agave nectar to taste
  • 3 Tbsp raw almond butter OR 1/4 cup coconut cream
  • 2 Tbsp natural vanilla extract
  • 1/2 tsp ground cinnamon
  • pinch of Celtic sea salt

Directions

  • Place all the ingredients in a high-speed blender and puree until smooth. You may need to use your tamper or spatula, scrape the sides of the blender and pulse a few times. This mixture gets very thick.
  • Spoon into glasses and chill for a couple of hours before serving. YUM!

Notes

This delectable raw vegan chocolate cinnamon mousse is SO easy, and epitomizes the “blend and chow in under 5 minutes” philosophy that I am so fond of. Just throw all the ingredients in your blender and puree until smooth. Adjust the flavourings to your taste. Then chill and devour. How easy is that? This is a fantastic beacon of hope for any chocolate mousse lover looking for an allergy-friendly alternative. This recipe is gluten-free, dairy-free, egg-free, nut-free and soy free. But definitely not taste free! YUM!

Website Credit: http://healthyblenderrecipes.com/recipes/raw_vegan_chocolate_cinnamon_mousse/

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