More Great Recipes: Appetizer | Salad

Raw Zucchini, Carrot & Cashew Salad Rolls


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Member since 2014

Serves 6 | Prep Time 15 | Cook Time

Ingredients

Salad Filling

3 medium organic zucchini, shaved thinly lengthways

½ organic carrot, julienned or grated

½ organic red capsicum, julienned or finely sliced

1 organic lebanese cucumber, julienned or finely sliced

¼ cup organic coriander leaves

¼ cup organic mint leaves, roughly chopped


Cashew Sour Cream:

1 cup raw organic cashews, soaked a few hours or overnight

¼ teaspoon sea salt

½ tablespoon organic lemon juice (or cider vinegar)

¼-½ cup filtered water



Guacamole:

1 ripe organic Avocado

2 tablespoons organic red onion, finely diced

½ lime, juiced

Dash of Tabasco, to taste

Salt, to taste


Salad filling





In a large bowl, gently toss the salad to combine.



* can add rocket leaves to the salad for a peppery bite.



Cashew Sour Cream:


Drain the cashews, place nuts in a food processor add remaining ingredients then puree until smooth. Refrigerate until needed.




To Assemble…To make one roll… on a clean bench or chopping board lay approx. 8 zucchini strips lengthways and close together, spread a spoon of each sour cream, guacamole and top with a small handful of salad and roll up tightly. Repeat with remaining ingredients. Cut in half and eat straight away!


Pairs Well With


Notes

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