• Cooking Time: 32-47
  • Servings:
  • Preparation Time:


I don't usually care for raspberries but this recipe is awesome!


  • 1/2 cup (1 stk) butter or margarine
  • 2 cups (12 oz. pkg) white morsels (divided)
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp almond extract
  • 1/2 cup seedless raspberry jam
  • 1/4 cup toasted sliced almonds


  • Preheat over to 325 F. Grease and sugar 9" square baking pan.
  • Melt butter in medium, microwave-safe bowl on HIGH (100% power) for 1 minute; stir. Ass 1 cup white morsels; let stand. Do not stir.
  • Beat eggs in large mixer bowl until foamy. Add sugar; beat until light lemon colored, about 5 minutes. Stir in morsel-butter mixture. Add flour, salt and almond extract; mix at low speed until combined. Spread 2/3 of batter into prepared pan.
  • Bake for 15 to 17 minutes or until light golden brown around edges. Remove from oven to wire rack.
  • Heat jam in small, microwave safe bowl on HIGH (100% power) for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfulls of batter over jam. Sprinkle with almonds.
  • Bake for 25-30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.

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