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Razzleberry Lemonade


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cans frozen lemonade concentrate, partially thawed (12 oz. each)
1 1/2 cups frozen red raspberries, divided
2 T. sugar
2 liter bottle club soda
1 lemon, sliced


Blend lemonade, one cup raspberries and sugar in a blender.


Strain to remove seeds. Pour back into blender; add 2 cups ice. Blend until smooth.


Divide between two 2 quart pitchers; add ice to fill. Top with club soda.


Garnish individual servings with lemon slices and remaining raspberries.


Makes one gallon.


Pairs Well With


Notes

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