2 cans frozen lemonade concentrate, partially thawed (12 oz. each)
1 1/2 cups frozen red raspberries, divided
2 T. sugar
2 liter bottle club soda
1 lemon, sliced
Blend lemonade, one cup raspberries and sugar in a blender.
Strain to remove seeds. Pour back into blender; add 2 cups ice. Blend until smooth.
Divide between two 2 quart pitchers; add ice to fill. Top with club soda.
Garnish individual servings with lemon slices and remaining raspberries.
Makes one gallon.