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Really Easy Meatloaf

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Member since 2007

Serves | Prep Time | Cook Time


500g sausagemeat (or you could use 500g of minced pork or turkey or beef)
500g minced beef
80g breadcrumbs
70g tomato ketchup
2 eggs, beaten
2 tsps Worcestershire sauce
1/2 tsp salt

Combine all the ingredients in a bowl, mixing really well with your hands or a fork.

Spoon into a lined 2lb loaf tin, and flatten a bit to evenly distribute the mixture in the tin.

Cook at 180c (350f) for 1 and 1/2 hours.

Pairs Well With


This meatloaf is perfect for eating cold in sandwiches or for slicing cold into lunch boxes. Of course it's also delicious straight out of the oven!

I like to use rolled oats in my meatloaf, about a half cup. Don't know how many grams this is. I also like to put in tobasco sauce to taste, a teaspoonful for me.

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