Really Easy Meatloaf
500g sausagemeat (or you could use 500g of minced pork or turkey or beef)
500g minced beef
70g tomato ketchup
2 eggs, beaten
2 tsps Worcestershire sauce
1/2 tsp salt
Combine all the ingredients in a bowl, mixing really well with your hands or a fork.
Spoon into a lined 2lb loaf tin, and flatten a bit to evenly distribute the mixture in the tin.
Cook at 180c (350f) for 1 and 1/2 hours.
Pairs Well With
This meatloaf is perfect for eating cold in sandwiches or for slicing cold into lunch boxes. Of course it's also delicious straight out of the oven!