- Cooking Time:
- Preparation Time:
- 2 lbs ground beef
- 3/4 cup Barbeque sauce
- 2 slices of bread, torn into pieces
- 2 Tbsp Tony C's spice
- 1 1/2 tsp garlic salt
- Prepare a charcoal grill.
- Mix all of the above together in a bowl, using hands. Patty out burgers, round in shape, about an inch thick and about 3 inches in diameter. Place on grill for about 5-6 minutes per side (or longer depending on your temperature preference). Sprinkle each burger with more Tony C's spice right after placing on the grill, and immediatly on other side after flipping. Once removed from grill, let cool for about one minute. Serve with trimmings of choice!
NotesMy neighbor and I came up with this recipe one night, on a whim, while we were grilling out. Our husbands wanted us to patty out the burgers, and we decided to get creative. They turned out to be the best burgers anyone had ever tasted!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Food Travels Through Italy
Pie Among Friends: Recipes from the Second Annual South Side Pie Challenge
MY KIDS REALLY EAT THIS! Turner Parents Cookbook 2013See More
pistachio cranberry icebox cookies
Teeny Tiny Italian Meat-loaves
Mom's Holiday Stove Top StuffingSee More