- Cooking Time:
- Preparation Time:
- 1 can cream style corn
- 2 eggs, beaten
- 1/4 cup sugar
- 1/4 cup flour
- 1 tsp salt
- 1/4 stick butter
- 1 cup half and half
- Melt butter in baking dish. Mix in corn, flour, sugar and salt together. Add eggs, mix. Stir in half and half and mix well. Bake at 325 degrees for 1 hour without covering.
NotesThis is the recipe of one of my husband's great aunts. She brings it to all of the family reunions.
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