RECIPE FOR GERMAN POTATO SALAD CASSEROLE

 

  • Cooking Time: 15
  • Servings: 4
  • Preparation Time: 20

Ingredients

  • 1 pound ground beef (90% lean) or ground turkey
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme leaves, crumbled
  • 1/2 teaspoon salt (optional)
  • 1/2 teaspoon pepper
  • 1 can (15 ounces) READ German Potato Salad
  • 1 can (14.5 ounces) diced tomatoes, well drained
  • 1-1/2 cups shredded Swiss cheese, divided

Directions

  • Preheat oven to 350°F.
  • Cook ground beef, onion, garlic and thyme in a large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink; drain. (Beef should be left in large crumbles.) Season with salt, if desired, and pepper.
  • Stir in potato salad and tomatoes. Cook over medium heat until liquid is reduced and thickened, about 7 minutes, stirring occasionally. Stir in 1 cup cheese and spoon mixture into an ungreased 11-1/2 x 8 x 2-inch (2-quart) baking dish. Sprinkle remaining cheese on top and bake, uncovered, in preheated oven for 15 minutes or until bubbly. Remove from the oven and let stand 5 minutes before serving.

Notes

Categories: Potato 
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