RED LOBSTER'S COCONUT SHRIMP WITH PINA COLADA DIPPING

 

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Ingredients

  • 1/2 pound Large Shrimp -- butterflied
  • 1 cup Sweetened Coconut Fakes
  • 1 cup Plain Bread Crumbs
  • 1/4 cup Corn Starch
  • 1/2 cup Pina Colada Mix
  • 3 tablespoons Captain Morgan Spiced Rum (can use just regular rum)
  • 1 tablespoon Powder Sugar
  • 1/2 cup Corn Starch
  • Vegetable for deep frying
  • Red Lobster Pina Colada Dipping Sauce:
  • 4 oz. pina colada mix
  • 3 oz. sour cream
  • 3 oz. drained, crushed pineapple

Directions

  • Mix bread crumbs, 1/4 cup cornstarch, and coconut in a deep bowl and set aside.
  • Combine Pina Colada mix, powder sugar and rum in a small mixing bowl and set aside. Place 1/2 cup corn starch in a separate bowl. Heat oil for deep frying.
  • Oil is ready for frying shrimp with it reaches 375 degrees.
  • Coat shrimp first in corn starch, then into the Pina Colada mix, then dust shrimp in bread crumbs, coconut mixture.
  • Second coating place back into Pina Colada mix, then again into coconut, and then the bread crumb mixture.
  • Place prepared shrimp carefully into hot oil.
  • Fry until golden brown, remove from fryer and drain.
  • Red Lobster Pina Colada Dipping Sauce: Mix together ahead of time to let flavours meld.

Notes

This is a clone but it tastes just like what you get in the Red Lobster restaurant.

Categories: Dinner  Main Dish  Shellfish 
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