RED, WHITE & BLUEBERRY CREAM PIE
- 1 1/4 cups fresh blueberries, divided
- 1 Graham Cracker Crust
- 1 package (8 oz.) cream cheese, softened
- 1 can (14 oz.) sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla
- Sliced fresh strawberries
Place 1 cup of blueberries in crust
In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy.
Gradually beat in sweetened condensed milk.
Add lemon juice and vanilla.
Beat until combined.
Pour over blueberries in crust.
Refrigerate at least 3 hours or until set.
Arrange remaining blueberries and strawberries on top.
Garnish as desired.
Store in refrigerator.