Red, White and Brownie Fruit Pizza
2 rolls (16.5 oz each) Pillsbury® refrigerated traditional chocolate fudge brownie batter
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
2 cups sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
1/2 cup apple jelly
Heat oven to 350°F (325°F for dark, nonstick pan). Grease 12-inch pizza pan, or spray with cooking spray. Spread both rolls brownie batter evenly in bottom of pan to form crust.
Bake 16 to 20 minutes. Cool completely, about 1 hour.
In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir jelly until smooth. Brush over fruit. Refrigerate until chilled, at least 1 hour. Cut into wedges. Store covered in refrigerator.
Pairs Well With
Fresh berries--or any fresh fruit--and a creamy filling top a chocolaty crust made so easily with Pillsbury® refrigerated brownie batter.