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RED APPLE SALAD WITH ORANGES AND FETA
Red Apple Salad with Oranges and Feta
A small serrated knife works well for sectioning the oranges. If you do it over a bowl, you can catch the juice and save it for the dressing.
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INGREDIENTS
- Servings: 8
- Preparation Time: 25 minutes
- 3 seedless oranges
- 6 cups baby arugula
- 1 red apple, cored and thinly sliced
- 3 T. freshly squeezed orange juice
- 2 T. extra virgin olive oil
- 1 T. fresh lemon juice
- 1/4 cup kosher salt
- 1/8 tsp. coarsely ground black pepper
- 1/2 cup crumbled feta or blue cheese
DIRECTIONS
Grate rind from 1 orange into a small bowl and set aside.
Peel all oranges and section. Reserve juice, squeezing more for dressing if needed.
Combine arugula, orange sections and apples in a large bowl.
Whisk 3 T. orange juice, olive oil, lemon juice, salt and pepper with orange rind.
Pour over salad and toss gently.
Spoon onto serving plates and sprinkle with feta or blue cheese.
RECIPE BACKSTORY
A small serrated knife works well for sectioning the oranges. If you do it over a bowl, you can catch the juice and save it for the dressing.
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