RED APPLE SALAD WITH ORANGES AND FETA

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time: 25 minutes

Ingredients

  • 3 seedless oranges
  • 6 cups baby arugula
  • 1 red apple, cored and thinly sliced
  • 3 T. freshly squeezed orange juice
  • 2 T. extra virgin olive oil
  • 1 T. fresh lemon juice
  • 1/4 cup kosher salt
  • 1/8 tsp. coarsely ground black pepper
  • 1/2 cup crumbled feta or blue cheese

Directions

  • Grate rind from 1 orange into a small bowl and set aside.
  • Peel all oranges and section. Reserve juice, squeezing more for dressing if needed.
  • Combine arugula, orange sections and apples in a large bowl.
  • Whisk 3 T. orange juice, olive oil, lemon juice, salt and pepper with orange rind.
  • Pour over salad and toss gently.
  • Spoon onto serving plates and sprinkle with feta or blue cheese.

Notes

A small serrated knife works well for sectioning the oranges. If you do it over a bowl, you can catch the juice and save it for the dressing.

Categories: Fruit  Lettuce/Vegetable  Salad 

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