Red Apple Salad with Oranges and Feta
Why I Love This Recipe
A small serrated knife works well for sectioning the oranges. If you do it over a bowl, you can catch the juice and save it for the dressing.
Ingredients You'll Need
3 seedless oranges
6 cups baby arugula
1 red apple, cored and thinly sliced
3 T. freshly squeezed orange juice
2 T. extra virgin olive oil
1 T. fresh lemon juice
1/4 cup kosher salt
1/8 tsp. coarsely ground black pepper
1/2 cup crumbled feta or blue cheese
Grate rind from 1 orange into a small bowl and set aside.
Peel all oranges and section. Reserve juice, squeezing more for dressing if needed.
Combine arugula, orange sections and apples in a large bowl.
Whisk 3 T. orange juice, olive oil, lemon juice, salt and pepper with orange rind.
Pour over salad and toss gently.
Spoon onto serving plates and sprinkle with feta or blue cheese.