More Great Recipes: Beans | Main Dish | Pasta | Pasta

Red Beans with Peas and Pasta


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup dry, uncooked red (kidney) beans, soaked overnight
OR
1 can canned kidney (or red) beans, drained and rinsed(~16 oz)

2 cups pasta, uncooked
2 cups frozen green peas
1/4 cup white wine vinegar
2 T lemon juice
1/2 t salt
1/2 t pepper
1 t oregano
2 t sugar
garnish with parsley


f you use DRY beans, SOAK them in water overnight. DRAIN.


Cook in 1 quart fresh water for 2 hours.


Check every so often after one hour cooking, to make sure they dont overcook (start to fall apart). DRAIN.



If you use canned beans, DRAIN AND RINSE.



COOK pasta, DRAIN, CHILL in cold water.



Put, beans, pasta and peas in a big-enough bowl. ADD all OTHER ingredients.



Serves 6-8 big (main) portions.


Pairs Well With


Notes

Serves 6-8 big (main) portions.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana