Red Berry Sauce for Couer a la Creme


User Avatar
Member since 2006
No Video

Serves | Prep Time 5 | Cook Time 15

Why I Love This Recipe


Ingredients You'll Need

3/4 cup sugar
2 teaspoons cornstarch
1 dash salt
1/3 cup water
4 cups fresh tart red cherries or frozen unsweetened tart red cherries, pitted


Directions

Combine sugar, cornstarch and salt in a saucepan. Stir in water. Add the cherries and cook until thick and bubbly.


Use over entire mold or on each plate individually. Makes 2-3 cups


For the sauce you could add some liqueur such as Kirschwasser, Rum, Brandy, etc. There is another sauce recipe, Bing Cherry & Raspberry Sauce, posted separately.


Questions, Comments & Reviews



More Great Recipes: Dessert | Stove | Sweet | Sweet Sauce
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11337 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51100 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana