RED BLISS POTATO SALAD

 

  • Cooking Time: 30 (for potatoes)
  • Servings: 20 (6‒7)
  • Preparation Time: 25

Ingredients

  • 5 lbs (8‒10 med) red bliss potatoes
  • 10 (3 eggs) hard-boiled eggs
  • 3 cups (1 cup) mayonnaise
  • 1 cup (⅓ cup) sour cream
  • 4 tbsp (4 tsp) yellow mustard
  • 2 tbsp (3 tsp) parsley, freshly chopped
  • Salt to taste
  • Pepper to taste
  • 1½ cups (½ cup) celery, diced

Directions

  • Boil potatoes until fork can be easily inserted.
  • Drain and chill completely.
  • Leaving skin on, cut potatoes into cubes.
  • Criss-cross cut eggs and add to potatoes.
  • In separate bowl, mix mayonnaise, sour cream, mustard, parsley, and salt and pepper.
  • Add mixture and diced celery to potatoes. Fold together completely, chill and serve.

Notes

Note - the ingredient amounts in the original recipe, yield a "cooking for crowds" 20 servings. If you use instead the ingredient amounts in the parentheses, it yields a more "family cooking" friendly 6‒7 servings.

Author Credit: Tim McCarty

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