More Great Recipes: Salad

Red Cabbage Slaw


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 small shredded red cabbage
1 small chopped onion
2 1/2 tsp salt
1/2 cup vegetable oil
3/4 cup sugar
3/4 cup white vinegar


Mix cabbage, onion and salt in glass or metal mixing bowl (not plastic).


In a small saucepan, mix oil, sugar and vinegar. Bring to a boil.


Pour mixture over cabbage -- do not stir.Let cabbage cool for 15 minutes.


Cover and place in refrigerator for several hours or overnight


Pairs Well With


Notes

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