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I don't tend to measure, so these are approximates on the seasonings. Feel free to add more for your preference! This is awesome as a side for grilled meats, or on burgers.


  • 1 small red cabbage, quartered and sliced thin
  • 1 med. red onion, quartered and sliced thin
  • 1 large green apple, chopped
  • 1 Tbls. cumin
  • 1 Tbls. nutmeg
  • 1 Tbls. grill seasoning
  • 3 Tbls. brown sugar
  • 3 splashes apple cider vinegar


  • In a large pan, heat a bit of olive oil.
  • Add cabbage and cook over medium high heat for 5-7 minutes.
  • Add apple and onion and cook another 5 - 7 minutes. Add seasonings, sugar, and cider and reduce heat while stirring.
  • Simmer covered for 10 minutes or until veggies are softened.

Categories: Misc. Salad  Tangy  Vegetarian 
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