Red Cabbage and Apple Slaw
2 Tablespoons red wine vinegar or balsamic vinegar
1 Tablespoon apple cider vinegar
1 Tablespoon honey
1 Tablespoon spicy or Creole mustard
1/4 cup extra virgin olive oil
2 medium unpeeled Gala, Red Delicious, or Fuji apples, cored, quartered, and thinly sliced crosswise
2 tablespoons fresh lemon juice
3 cups coarsely shredded red cabbage
2 cups coarsely shredded green cabbage
3/4 cup dried cranberries
3/4 cup pecan halves, toasted, optional
salt and pepper, to taste
Whisk both vinegars and mustard in small bowl. Gradually whisk in the honey and olive oil.
Toss apples with lemon juice, shredded cabbage, and dried cranberries. Add dressing and toss. Add salt and pepper, to taste. Stir in pecans, if using. Refrigerate the salad and toss again before serving.
Pairs Well With
A good summer slaw for a summer cook out.