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RED CHILE RELISH

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Red Chile Relish

My mom Always cooked with New Mexico chili Powder.

Freezes well

 


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CATEGORIES

Salsa 

INGREDIENTS

  • Servings: 2 cups
  • 2 cups canned tomatoes,* 1 teaspoon garlic salt
  • drained and chopped. 2 tablespoons dried chile
  • 1/2 cup finely chopped onion pequin crushed
    •

DIRECTIONS

Combine all ingredients in a medium-sized mixing bowl. Marinate


at least 15 minutes before serving.



*Two cups chopped, fresh tomatoes may be substituted.

RECIPE BACKSTORY

My mom Always cooked with New Mexico chili Powder.

Freezes well

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