More Great Recipes: Salsa

Red Chile Relish


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Member since 2007

Serves 2 cups | Prep Time | Cook Time

Ingredients

2 cups canned tomatoes,* 1 teaspoon garlic salt
drained and chopped. 2 tablespoons dried chile
1/2 cup finely chopped onion pequin crushed


Combine all ingredients in a medium-sized mixing bowl. Marinate


at least 15 minutes before serving.



*Two cups chopped, fresh tomatoes may be substituted.


Pairs Well With


Notes

My mom Always cooked with New Mexico chili Powder.

Freezes well

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