Red Chile Relish
2 cups canned tomatoes,* 1 teaspoon garlic salt
drained and chopped. 2 tablespoons dried chile
1/2 cup finely chopped onion pequin crushed
Combine all ingredients in a medium-sized mixing bowl. Marinate
at least 15 minutes before serving.
*Two cups chopped, fresh tomatoes may be substituted.
Pairs Well With
My mom Always cooked with New Mexico chili Powder.