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Red Hot Candy


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Member since 2007

Serves 2lb | Prep Time 10 | Cook Time 30

Ingredients

3 1/2 c Sugar
1 c Light corn syrup
1 c Water
1/2 tspn cinnamon oil
1 ts Red food coloring


In a lg. heavy saucepan, combine sugar, corn syrup,


and water. Cook on med-high heat until candy


thermometer reads 300~ (hard crack stage), stirring


occasionally. Remove from the heat; stir in oil and


food coloring, keeping face away from mixture as odor


is very strong. Immediately pour onto an oiled cookie


sheet. Cool; break into pieces. Store in airtight


containers.


Pairs Well With


Notes

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