Recipes

In a lg. heavy saucepan, combine sugar, corn syrup,

and water. Cook on med-high heat until candy

thermometer reads 300~ (hard crack stage), stirring

occasionally. Remove from the heat; stir in oil and

food coloring, keeping face away from mixture as odor

is very strong. Immediately pour onto an oiled cookie

sheet. Cool; break into pieces. Store in airtight

containers.