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RED HOT SALSA

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Red Hot Salsa

 


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CATEGORIES

Condiment, Sauce  Salsa 

INGREDIENTS

  • 3 large cans diced tomatoes
  • 1 1/2-2 green peppers
  • 1 med. onion
  • 1 clove garlic
  • 1 tbsp. chipolte tabasco sauce
  • 1 tbsp. red peppers
  • 1 tbsp. cayenne pepper
  • 1/3 c. white vinegar
    •

DIRECTIONS

Pusle in blender. Let sit for several hours. Serve with chips.

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