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Ingredients
- 3 large cans diced tomatoes
- 1 1/2-2 green peppers
- 1 med. onion
- 1 clove garlic
- 1 tbsp. chipolte tabasco sauce
- 1 tbsp. red peppers
- 1 tbsp. cayenne pepper
- 1/3 c. white vinegar
Directions
- Pusle in blender. Let sit for several hours. Serve with chips.
Notes
