More Great Recipes: Condiment, Sauce | Salsa

Red Hot Salsa


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 large cans diced tomatoes
1 1/2-2 green peppers
1 med. onion
1 clove garlic
1 tbsp. chipolte tabasco sauce
1 tbsp. red peppers
1 tbsp. cayenne pepper
1/3 c. white vinegar


Pusle in blender. Let sit for several hours. Serve with chips.


Pairs Well With


Notes

A dash of local for every season
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