Red Hot Salsa
Why I Love This Recipe
Ingredients You'll Need
3 large cans diced tomatoes
1 1/2-2 green peppers
1 med. onion
1 clove garlic
1 tbsp. chipolte tabasco sauce
1 tbsp. red peppers
1 tbsp. cayenne pepper
1/3 c. white vinegar
Directions
Pusle in blender. Let sit for several hours. Serve with chips.
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