RED HOT SALSA

 

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Ingredients

  • 3 large cans diced tomatoes
  • 1 1/2-2 green peppers
  • 1 med. onion
  • 1 clove garlic
  • 1 tbsp. chipolte tabasco sauce
  • 1 tbsp. red peppers
  • 1 tbsp. cayenne pepper
  • 1/3 c. white vinegar

Directions

  • Pusle in blender. Let sit for several hours. Serve with chips.

Notes

Categories: Condiment, Sauce  Salsa 
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