- Cooking Time:
- Preparation Time:
- 1½ pounds shrimp, peeled and deveined
- ½ cup oil
- 1 egg, beaten
- 1 cup all-purpose flour
- ½ cup milk
- ¾ tsp. seasoned salt
- ¼ tsp. salt
- 1/2 tsp garlic powder
- Oil for deep frying
- 1. Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
- 2. Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.
NotesThese shrimp make a great appetizer any time of the year. They are so simple, only take about a minute to make and taste amazing!
A Gluten Free Christmas with Gluten Free Mama
The Lizz Delicious Cookbook Vol. 1
ES Diversity - Creating Connections through Food Volume 1 Mains and AppetisersSee More
Hazelnut and Espresso Cookies
Southern Fried Pork Chops
Wine Marinated Pork Tenderloin with Braised Green CabbageSee More