More Great Recipes: Appetizer | Finger Food | Shellfish

Red Lobster's Batter-fried Shrimp


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Serves | Prep Time | Cook Time

Ingredients

1½ pounds shrimp, peeled and deveined
½ cup oil
1 egg, beaten
1 cup all-purpose flour
½ cup milk
¾ tsp. seasoned salt
¼ tsp. salt
1/2 tsp garlic powder
Oil for deep frying


1. Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.


2. Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.


Pairs Well With


Notes

These shrimp make a great appetizer any time of the year. They are so simple, only take about a minute to make and taste amazing!

A dash of local for every season
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