Red Lobster's Batter-fried Shrimp
1½ pounds shrimp, peeled and deveined
½ cup oil
1 egg, beaten
1 cup all-purpose flour
½ cup milk
¾ tsp. seasoned salt
¼ tsp. salt
1/2 tsp garlic powder
Oil for deep frying
1. Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
2. Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.
Pairs Well With
These shrimp make a great appetizer any time of the year. They are so simple, only take about a minute to make and taste amazing!