RED LOBSTER'S FRIED SOFT-SHELL CRAB

 

  • Cooking Time: 20
  • Servings: 4
  • Preparation Time: 5

Ingredients

  • * 18 live soft shell crabs
  • * 1 tsp. salt
  • * ¼ tsp. black pepper, ground
  • * 1/2 tsp. garlic powder
  • * ¼ tsp. onion powder
  • * 2 ounces lemon juice
  • * 3 dashes of soy sauce
  • * 1 cup flour
  • * 3 eggs, beaten
  • * 2 cups plain breadcrumbs

Directions

  • 1. Clean crabs but do not remove top shell.
  • 2. Rinse well in cool water.
  • 3. Place the crabs on a sheet pan and season with salt, pepper, lemon, soy sauce, garlic power and onion powder, then refrigerate for at least two hours.
  • 4. Place flour in one bowl, eggs in another, and bread crumbs in the last.
  • 5. Roll each crab in the flour, dip in the eggs, and then coat with the bread crumbs.
  • 6. Preheat oven to 450 degrees.
  • 7. Heat a skillet with about one inch of oil.
  • 8. Sauté each crab on one side for 4-5 minutes, turn and continue until each crab is crispy.
  • 9. Place browned crabs in oven for 8 minutes until hot all the way through and crispy.

Notes

Easy, delicious and makes you look like a pro!

Categories: Seafood 

Author Credit: Red Lobster

Website Credit: http://www.redlobster.com

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