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Red Lobster Country-Fried Flounder


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Serves 6 | Prep Time | Cook Time 6

Ingredients

2 pounds flounder fillets, fresh
1 1/4 cup cornmeal
½ tsp. salt
½ tsp. paprika
1 tsp. ground black pepper


Skin fillets and cut them into serving size portions.


Combine cornmeal with seasonings. Roll fish in cornmeal mixture.


Pan Fry: Place flounder in an iron skillet that has been preheated with about 1/8 inch of oil.


Brown on one side 2 - 3 minutes. Carefully turn and cook on the other side an additional 3 minutes, until fish flakes easily with a fork.


Serve with tartar sauce and coleslaw.


Pairs Well With


Notes

Marinate the fish in buttermilk for one hour prior to frying for a moist, authentic taste.

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