RED LOBSTER COUNTRY-FRIED FLOUNDER

 

  • Cooking Time: 6
  • Servings: 6
  • Preparation Time:

Ingredients

  • 2 pounds flounder fillets, fresh
  • 1 1/4 cup cornmeal
  • ½ tsp. salt
  • ½ tsp. paprika
  • 1 tsp. ground black pepper

Directions

  • Skin fillets and cut them into serving size portions.
  • Combine cornmeal with seasonings. Roll fish in cornmeal mixture.
  • Pan Fry: Place flounder in an iron skillet that has been preheated with about 1/8 inch of oil.
  • Brown on one side 2 - 3 minutes. Carefully turn and cook on the other side an additional 3 minutes, until fish flakes easily with a fork.
  • Serve with tartar sauce and coleslaw.

Notes

Marinate the fish in buttermilk for one hour prior to frying for a moist, authentic taste.

Categories: Camping  Dinner  Fish  Main Dish  Stove 
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