More Great Recipes: Camping | Dinner | Fish | Main Dish

Red Lobster Country-Fried Flounder


User Avatar
Member since 2008

Serves 6 | Prep Time | Cook Time 6

Ingredients

2 pounds flounder fillets, fresh
1 1/4 cup cornmeal
½ tsp. salt
½ tsp. paprika
1 tsp. ground black pepper


Skin fillets and cut them into serving size portions.


Combine cornmeal with seasonings. Roll fish in cornmeal mixture.


Pan Fry: Place flounder in an iron skillet that has been preheated with about 1/8 inch of oil.


Brown on one side 2 - 3 minutes. Carefully turn and cook on the other side an additional 3 minutes, until fish flakes easily with a fork.


Serve with tartar sauce and coleslaw.


Pairs Well With


Notes

Marinate the fish in buttermilk for one hour prior to frying for a moist, authentic taste.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze