Red Lobster Shrimp Pasta Recipe


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Serves SERVES 6 | Prep Time | Cook Time

Why I Love This Recipe

This is a copycat recipe, but it's delicious. I substituted chicken broth for the wineand the clam juice,(we're a non-alchohlic household)and it turned out great!


Ingredients You'll Need

1/3 cup extra virgin olive oil
3 garlic cloves (I added more!)
1 lb shrimp, peeled, deveined and tails removed
2/3 cup clam juice (or chicken broth)
1/3 cup white wine
1 cup heavy cream
1/2 cup parmesan cheese, freshly grated
1/4 teaspoon dried basil, crushed
1/4 teaspoon dried oregano, crushed
8 ounces pasta, cooked and drained, I used linguine


Directions

Heat oil in large skillet over medium heat. Add garlic; reduce heat to low. Simmer until garlic is tender.


Add shrimp and cook over medium-low heat until opaque. Remove, reserve liquid in pan.


Add clam juice (or chicken broth) and bring to a boil.


Add wine; cook over medium high heat for three (3) minutes, stirring constantly.


Reduce heat to low; add cream, stirring constantly.


Add cheese, stirring until smooth. Cook until thickened.


Add shrimp back in to sauce. Heat thoroughly.


Add remaining ingredients except pasta.


Put pasta in a large bowl and pour sauce over pasta; toss gently to coat.


Serve with additional grated parmesan cheese.


Questions, Comments & Reviews


OMG..this is divine! I ate and ate and ate! This was so good! My husband went in the kitchen and LICKED the pot! *LOL*


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