Recipes
RED LOBSTER SHRIMP PASTA RECIPE
Red Lobster Shrimp Pasta Recipe
This is a copycat recipe, but it's delicious. I substituted chicken broth for the wineand the clam juice,(we're a non-alchohlic household)and it turned out great!
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Servings: SERVES 6
- 1/3 cup extra virgin olive oil
- 3 garlic cloves (I added more!)
- 1 lb shrimp, peeled, deveined and tails removed
- 2/3 cup clam juice (or chicken broth)
- 1/3 cup white wine
- 1 cup heavy cream
- 1/2 cup parmesan cheese, freshly grated
- 1/4 teaspoon dried basil, crushed
- 1/4 teaspoon dried oregano, crushed
- 8 ounces pasta, cooked and drained, I used linguine
DIRECTIONS
Heat oil in large skillet over medium heat. Add garlic; reduce heat to low. Simmer until garlic is tender.
Add shrimp and cook over medium-low heat until opaque. Remove, reserve liquid in pan.
Add clam juice (or chicken broth) and bring to a boil.
Add wine; cook over medium high heat for three (3) minutes, stirring constantly.
Reduce heat to low; add cream, stirring constantly.
Add cheese, stirring until smooth. Cook until thickened.
Add shrimp back in to sauce. Heat thoroughly.
Add remaining ingredients except pasta.
Put pasta in a large bowl and pour sauce over pasta; toss gently to coat.
Serve with additional grated parmesan cheese.
RECIPE BACKSTORY
This is a copycat recipe, but it's delicious. I substituted chicken broth for the wineand the clam juice,(we're a non-alchohlic household)and it turned out great!
RECIPE REVIEWS
Jul/10/2008 03:07 pm shaunabphillips
OMG..this is divine! I ate and ate and ate! This was so good! My husband went in the kitchen and LICKED the pot! *LOL*
OMG..this is divine! I ate and ate and ate! This was so good! My husband went in the kitchen and LICKED the pot! *LOL*
MEDIA
TELL ME MORE
LATEST RECIPES
