Red Onion and Sugar Snap Pea Salad


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Serves 4 | Prep Time 10 minutes | Cook Time 5 min for blanching

Why I Love This Recipe

I eat some kind of leafy salad almost every day. I try all kinds of lettuces and decided I wanted to try Bok choy for something new. This works great and adds a new flavor to my repertoire.


Ingredients You'll Need

SALAD
2 cups torn romaine
1 1/2 c Bok Choy thinly sliced
1 1/2 c sugar snap peas halved crosswise, stringed and blanched
1/2 red onion thinly sliced
1/2 c feta or blue cheese crumbled

DRESSING
1/3 c olive oil
3 tbls white wine vinegar
1 tbls lemon juice
1/4 tsp hot pepper sauce
1/4 tsp salt


Directions

In large bowl toss together lettuce, bok choy, sugar snaps, red onion, and cheese.


In a shaker jar, combine dressing ingredients, cover and shake well. pour and toss.


Serve.


Questions, Comments & Reviews



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