Red Onion and Sugar Snap Pea Salad
2 cups torn romaine
1 1/2 c Bok Choy thinly sliced
1 1/2 c sugar snap peas halved crosswise, stringed and blanched
1/2 red onion thinly sliced
1/2 c feta or blue cheese crumbled
1/3 c olive oil
3 tbls white wine vinegar
1 tbls lemon juice
1/4 tsp hot pepper sauce
1/4 tsp salt
In large bowl toss together lettuce, bok choy, sugar snaps, red onion, and cheese.
In a shaker jar, combine dressing ingredients, cover and shake well. pour and toss.
Pairs Well With
I eat some kind of leafy salad almost every day. I try all kinds of lettuces and decided I wanted to try Bok choy for something new. This works great and adds a new flavor to my repertoire.