Recipes

Red Onion and Sugar Snap Pea Salad

Dressing  Lettuce/Vegetable  Low Calorie  Low Fat 

• Cooking Time: 5 min for blanching
• Servings: 4
• Preparation Time: 10 minutes
• SALAD
• 2 cups torn romaine
• 1 1/2 c Bok Choy thinly sliced
• 1 1/2 c sugar snap peas halved crosswise, stringed and blanched
• 1/2 red onion thinly sliced
• 1/2 c feta or blue cheese crumbled
• DRESSING
• 1/3 c olive oil
• 3 tbls white wine vinegar
• 1 tbls lemon juice
• 1/4 tsp hot pepper sauce
• 1/4 tsp salt

In large bowl toss together lettuce, bok choy, sugar snaps, red onion, and cheese.

In a shaker jar, combine dressing ingredients, cover and shake well. pour and toss.

Serve.

I eat some kind of leafy salad almost every day. I try all kinds of lettuces and decided I wanted to try Bok choy for something new. This works great and adds a new flavor to my repertoire.

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