Red Pepper Hamburgers
1 lb ground beef
1 tsp Kosher Salt
1/2 tsp Course ground Black Pepper
1/2 tsp Course ground Garlic
1 tsp dried Red Pepper Flakes
2 tsp Worstechire Sauce
Blend everything together in a medium bowl. Be careful to not compact it to much.
Separate into 2 equal balls of meat and mash into 1 inch thick patties.
Grill as normal.
I like to serve with sliced red onion, lettuce and dill pickle on a wheat bun.
Pairs Well With
While searching for a more interesting burger I developed this recipe for hamburgers. Hope you like it!