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Red Pepper Hummus


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 red bell pepper

2 1/2 T. fresh lemon juice
1/4 tsp freshly ground black pepper
1/4 tsp salt
1 can chickpeas, drained and rinsed
1 garlic clove, quartered
1 T. olive oil


Preheat broiler.


Cut bell pepper in half lengthwise; discard seeds and membranes. Place one pepper half, skin side up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel.


Place bell pepper and remaining ingredients in a food processor; process until smooth, slowly adding olive oil until desired consistency.


Pairs Well With


Notes

A dash of local for every season
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