Red Pepper Jelly Glazed Chicken


User Avatar
Member since 2007
No Video

Serves 3 | Prep Time 10 min | Cook Time 45 min to an hour

Why I Love This Recipe

When a friend-of-a-friend started a business selling jams, jellies and salad dressings, I bought some of her Red Pepper jelly (www.sophie-maries.com). I came up with this recipe, loosely based on some I had seen on the internet. It turned out awesome, and so simple, too! Leftovers make delicious chicken salad. I geared this recipe for 3 chicken portions, but it can easily be adjusted up or down; just remember 1 Tbl of each ingredient per chicken breast.


Ingredients You'll Need

3 boneless/skinless chicken breasts
3 Tbl. Pepper Jelly
3 Tbl. Grey Poupon mustard
3 Tbl. honey
optional: A couple dashes of hot pepper sauce, for those who like a little heat


Directions

Pre-heat oven to 350F.


Grease or spray an oven=proof casserole, large enough to accomodate chicken.


Wipe chicken dry and arrange in the casserole.


In a small bowl, spoon in jelly and microwave about 25 seconds, just to warm enough to make mixing easier.


Add mustard and honey (and hot sauce, if used) to the warmed jelly, and stir to combine.


Pour mixture over the chicken breasts, coating all sides.


Bake for 45 minutes to an hour, turning twice during baking to glaze and brown.


Remove and place on a platter to serve, pouring the thickened glaze over the chicken to serve.


Questions, Comments & Reviews



More Great Recipes: Poultry
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart