RED PEPPER JELLY GLAZED CHICKEN
Red Pepper Jelly Glazed Chicken
- Cooking Time: 45 min to an hour
- Servings: 3
- Preparation Time: 10 min
- 3 boneless/skinless chicken breasts
- 3 Tbl. Pepper Jelly
- 3 Tbl. Grey Poupon mustard
- 3 Tbl. honey
- optional: A couple dashes of hot pepper sauce, for those who like a little heat
Pre-heat oven to 350F.
Grease or spray an oven=proof casserole, large enough to accomodate chicken.
Wipe chicken dry and arrange in the casserole.
In a small bowl, spoon in jelly and microwave about 25 seconds, just to warm enough to make mixing easier.
Add mustard and honey (and hot sauce, if used) to the warmed jelly, and stir to combine.
Pour mixture over the chicken breasts, coating all sides.
Bake for 45 minutes to an hour, turning twice during baking to glaze and brown.
Remove and place on a platter to serve, pouring the thickened glaze over the chicken to serve.