RED PEPPER PESTO

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 2 Red Bell Peppers
  • 1 TBS Olive Oil
  • 2 TBS Balsamic Vinegar
  • ¼ TSP Salt

Directions

  • Cut peppers in half and core and deseed them. Place on a baking sheet and broil until blackened.
  • Place peppers in a blender along with oil, vinegar and salt. Blend until creamy. Taste and add salt if needed.
  • You are now ready to add this on any sandwich for a fresh unique taste.

Notes

My husband recently saw this in Men's Health Magazine. It was with a grilled chicken sandwich.

Author Credit: Men's Health

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