More Great Recipes: Dressing | Egg-Free | Lacto Vegetarian | Low Carb

Red Pepper Pesto


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Member since 2009

Serves 4 | Prep Time | Cook Time

Ingredients

2 Red Bell Peppers
1 TBS Olive Oil
2 TBS Balsamic Vinegar
¼ TSP Salt


Cut peppers in half and core and deseed them. Place on a baking sheet and broil until blackened.



Place peppers in a blender along with oil, vinegar and salt. Blend until creamy. Taste and add salt if needed.



You are now ready to add this on any sandwich for a fresh unique taste.


Pairs Well With


Notes

My husband recently saw this in Men's Health Magazine. It was with a grilled chicken sandwich.

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