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RED PEPPER PESTO
Red Pepper Pesto
My husband recently saw this in Men's Health Magazine. It was with a grilled chicken sandwich.
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INGREDIENTS
- Servings: 4
- 2 Red Bell Peppers
- 1 TBS Olive Oil
- 2 TBS Balsamic Vinegar
- ¼ TSP Salt
DIRECTIONS
Cut peppers in half and core and deseed them. Place on a baking sheet and broil until blackened.
Place peppers in a blender along with oil, vinegar and salt. Blend until creamy. Taste and add salt if needed.
You are now ready to add this on any sandwich for a fresh unique taste.
RECIPE BACKSTORY
My husband recently saw this in Men's Health Magazine. It was with a grilled chicken sandwich.
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Author: Men's Health
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