Red Pepper Pesto
2 Red Bell Peppers
1 TBS Olive Oil
2 TBS Balsamic Vinegar
¼ TSP Salt
Cut peppers in half and core and deseed them. Place on a baking sheet and broil until blackened.
Place peppers in a blender along with oil, vinegar and salt. Blend until creamy. Taste and add salt if needed.
You are now ready to add this on any sandwich for a fresh unique taste.
Pairs Well With
My husband recently saw this in Men's Health Magazine. It was with a grilled chicken sandwich.