More Great Recipes: Pasta | Salad | Side Dish

Red Pepper and Feta Pasta Salad


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb. Acine Di Pepe, Orzo or other tiny pasta
4 tsp. Robert Rothschild Farm
Raspberry Honey Mustard Pretzel Dip
4 Tbsp. Raspberry vinegar
2 Tbsp. Lemon juice
1 tsp. Oregano, minced
1 tsp. Cilantro, minced
1/2-3/4 cup Olive oil
1 Green onion, diced
1/2 cup Roasted red peppers, diced
1 cup Feta cheese, diced


Add pasta to boiling water and cook until al dente. Drain and cool completely.


In mixing bowl, whisk together the Raspberry Honey Mustard Pretzel Dip, raspberry vinegar, lemon juice, oregano and cilantro. While whisking, drizzle the olive oil into mixture until an emulsion is formed. Season the vinaigrette with salt and pepper to taste.


In large mixing bowl, toss together the pasta, onions and roasted red peppers. Pour vinaigrette over pasta mixture and mix well to coat all the ingredients. Gently fold in the Feta cheese. Place in refrigerator for at least 1 hour to cool and serve.


Pairs Well With


Notes

A great pasta salad recipe featuring our Raspberry Honey Mustard Pretzel Dip.

Robert Rothschild Farm Raspberry Honey Mustard Pretzel Dip can be bought online at Robert Rothschild Farm online store.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter