Recipes
RED ROASTED CHICKEN BREAST
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Cooking Time: 45
- 2 tablespoon packed light brown sugar
- 2 tablespoon paprika
- 2 tablespoon red wine vinegar
- 4 teaspoons dried oregano
- 2 clove garlic -- mashed to a paste
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 4 bone-in chicken breasts
DIRECTIONS
Preheat oven to 350 degrees.
Combine the sugar, paprika, vinegar, oregano, garlic, cumin and salt in a small bowl to make a paste.
Gently loosen skin from the chicken breasts; rub the paste generously under and over the skin.
You probably won’t use all the paste, but I like having too much rather than too little.
Arrange chicken in a greased baking dish and bake for 45 minutes or until cooked through.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
