RED ROASTED CHICKEN BREAST

 

  • Cooking Time: 45
  • Servings:
  • Preparation Time:

Ingredients

  • 2 tablespoon packed light brown sugar
  • 2 tablespoon paprika
  • 2 tablespoon red wine vinegar
  • 4 teaspoons dried oregano
  • 2 clove garlic -- mashed to a paste
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 4 bone-in chicken breasts

Directions

  • Preheat oven to 350 degrees.
  • Combine the sugar, paprika, vinegar, oregano, garlic, cumin and salt in a small bowl to make a paste.
  • Gently loosen skin from the chicken breasts; rub the paste generously under and over the skin.
  • You probably won’t use all the paste, but I like having too much rather than too little.
  • Arrange chicken in a greased baking dish and bake for 45 minutes or until cooked through.

Notes

Categories: Main Dish  Oven  Poultry 

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