More Great Recipes: Main Dish | Oven | Poultry

Red Roasted Chicken Breast


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Serves | Prep Time | Cook Time 45

Ingredients

2 tablespoon packed light brown sugar
2 tablespoon paprika
2 tablespoon red wine vinegar
4 teaspoons dried oregano
2 clove garlic -- mashed to a paste
1 teaspoon ground cumin
1 teaspoon salt
4 bone-in chicken breasts


Preheat oven to 350 degrees.


Combine the sugar, paprika, vinegar, oregano, garlic, cumin and salt in a small bowl to make a paste.


Gently loosen skin from the chicken breasts; rub the paste generously under and over the skin.


You probably won’t use all the paste, but I like having too much rather than too little.


Arrange chicken in a greased baking dish and bake for 45 minutes or until cooked through.


Pairs Well With


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