More Great Recipes: Dip

Red Sauce Dip


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Member since 2007

Serves 10 | Prep Time 10 | Cook Time 20

Ingredients

1 tablespoon olive oil, divided
1 pound ground beef
1/2 teaspoon sea salt
23cloves garlic, minced
1 cup red sauce
1 (15 ounce) can ranch=style
4 ounces cream cheese
4 ounces cheddar cheese, grated (about 1 cup)


In a large pan, heat half the oil over medium-high heat, add beef and salt, and brown for about 10 minutes, stirring to break up clumps. Drain; Push meat to the side. Add remaining oil and garlic, and cook briefly over medium-low heat. Stir in the sauce, bring to a simmer, and add beans and cream cheese. Stir gently until cream cheese melts, then turn heat to low and add cheddar, stirring until everything is hot and molten. Pour into a bowl to serve.


Pairs Well With


Notes

A dash of local for every season
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