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I love potatoes. My favorite food, really.

Use as many red skin potatoes as you want/need depending how many people you are serving, you can really use any potatoes you like, but I love having the crispy skin in there! I will usually do 2 medium sized red potatoes per person.


  • 2 medium red potatoes per person
  • olive oil
  • 1-2 cloves garlic
  • 1/-12 of an onion


  • Poke holes in the potatoes and cook your potatoes in the microwave for 3-5 minutes on high(depending how many you are using)
  • Heat up a few tsps of olive oil in a large pan
  • Finely chop garlic and onion and place them in the oil.
  • When the potatoes are done in the microwave, remove them and cut into bite-sized pieces. You can do large cubes, small cubes, slices- whatever you like! Them, put all of the potatoes in the pan with the garlic and onions
  • Stir occasionally(leave in one spot long enough to brown a bit, then turn so that they get a little crispy)
  • Let them get as browned as you like - we lovecrispy, so we let them cook for a while!

Categories: Breakfast  Potato 
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