More Great Recipes: Cake

Red Velvet Cake Balls


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)
1 can cream cheese frosting (16 oz.)
2 pkgs Ghirardelli dark chocolate chips


1. After cake is cooked and cooled completely, crumble into large bowl.


2. Mix thoroughly with 1 can cream cheese frosting.


3. Roll mixture into quarter size balls and lay on cookie sheet.


4. Freeze for several hours, preferable overnight.


5. Melt chocolate in microwave.


6. Roll balls in chocolate and lay on parchment-covered cookie sheet. Freeze until firm. (Use two forks to dip and roll in chocolate and then tap off extra.)


Pairs Well With


Notes

Found this on Bakerella.com and LOVE them! Have tried several varieties, but these are our favorite! Fun to pack up a dozen & share with a friend...

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls