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Found this on and LOVE them! Have tried several varieties, but these are our favorite! Fun to pack up a dozen & share with a friend...


  • 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)
  • 1 can cream cheese frosting (16 oz.)
  • 2 pkgs Ghirardelli dark chocolate chips


  • 1. After cake is cooked and cooled completely, crumble into large bowl.
  • 2. Mix thoroughly with 1 can cream cheese frosting.
  • 3. Roll mixture into quarter size balls and lay on cookie sheet.
  • 4. Freeze for several hours, preferable overnight.
  • 5. Melt chocolate in microwave.
  • 6. Roll balls in chocolate and lay on parchment-covered cookie sheet. Freeze until firm. (Use two forks to dip and roll in chocolate and then tap off extra.)

Categories: Cake 

Author Credit: Bakerella

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