More Great Recipes: Birthday | Cake | Christmas | Crowd Cooking

Red Velvet Cake and Icing

User Avatar
Member since 2008

Serves | Prep Time | Cook Time


2 cups sugar
2 sticks butter, room temp.
2 eggs, room temp.
2 T. Cocoa powder
2 oz. red food coloring
2 1/2 cup cake flour
1 tsp. salt
1 cup buttermilk
1 tsp. vanilla extract
1/2 tsp. baking soda
1 T. vinegar

1 8 oz. cream cheese, softened
1 stick butter, softened
1 cup melted marshmellows
1 lb. confectioners' sugar
1 cup shredded coconut
1 cup chopped pecans.

Add flour and all dry ingredients to your stand mixer bowl or regular bowl.

Mix for a couple of seconds to incorporate dry ingredients.

Add liquid ingredients and beat mixture for 2 minutes.

Spray and flour the bottom and sides of a Bundt pan.

Bake for 35 to 45 minutes. Test at 35 minutes

Let cool and then remove from pan.

Beat, cream cheese, butter, marshmallows and confectioners' sugar till smooth.

Ice cake and sprinkle with coconut and pecans.

Pairs Well With


A friend of mine is from the South and makes this great Red Velvet Cake for many occasions.

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze