RED VELVET CAKE WITH CREAM CHEESE FROSTING

 

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Ingredients

  • 8 ounces cream cheese, softened
  • 2 ounces butter, softened
  • 16 ounces powdered sugar
  • 1 teaspoon vanilla

Directions

  • Mix together cream cheese and butter.
  • Add powered sugar a little at a time until well blended.
  • Add vanilla and mix well.
  • Frost cake!

Notes

This is our family recipe for Red Velvet Cake, which we always make during the holidays (although it's good any time!) I believe this particular recipe was published in a North Carolina newspaper many, many years ago.

Categories: Cake  Christmas  Dessert  Frosting 
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