More Great Recipes: Dessert

Red Velvet Cake


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 2/4 cups Flour
2 tsp. Cocoa
1 tsp. Salt
1 1/2 cups Crisco
2 1/2 cup Sugar
2 Eggs
2 tsp. Vanilla
2 oz. Red Food Coloring
1 tsp. Vinegar
1 tsp. Baking Soda
1 cup Milk
1 cup Buttermilk


Sift 2 1/4 cups Flour, 2 tsp. Cocoa, 1 tsp. Salt into a small bowl.


Cream 1/2 cup Crisco, 1 1/2 cup Sugar together with mixer in a large bowl.


Add 2 Eggs, 1 tsp. Vanilla, 2 oz. Red Food Coloring to Crisco mixture.


Add sifted dry ingredients alternately with 1 cup Buttermilk to Crisco mixture. Beat until smooth.


In a separate bowl mix 1 tsp. Vinegar 1 tsp. Baking Soda together, then fold into mixture.


Put into 2 round cake tins and bake at 350 for 25-30 minutes.


Mix 1 cup Milk, 1/4 cup Flour.


Cook on stove until thick, stir often. Put in the Refridgerator to cool. Remove and beat with mixer to remove lumps.


Beat 1 cup Sugar, 1 cup Crisco until fluffy.


Add first mixture to the second with 1 tsp. Vanilla.


Beat until fluffy and spread onto the cooled cake.


Pairs Well With


Notes

I got this recipe from my Grandma, who makes this cake every year for Christmas. Don't overcook it and it will be very moist and delicious!!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter