Red Velvet Cake
2 2/4 cups Flour
2 tsp. Cocoa
1 tsp. Salt
1 1/2 cups Crisco
2 1/2 cup Sugar
2 tsp. Vanilla
2 oz. Red Food Coloring
1 tsp. Vinegar
1 tsp. Baking Soda
1 cup Milk
1 cup Buttermilk
Sift 2 1/4 cups Flour, 2 tsp. Cocoa, 1 tsp. Salt into a small bowl.
Cream 1/2 cup Crisco, 1 1/2 cup Sugar together with mixer in a large bowl.
Add 2 Eggs, 1 tsp. Vanilla, 2 oz. Red Food Coloring to Crisco mixture.
Add sifted dry ingredients alternately with 1 cup Buttermilk to Crisco mixture. Beat until smooth.
In a separate bowl mix 1 tsp. Vinegar 1 tsp. Baking Soda together, then fold into mixture.
Put into 2 round cake tins and bake at 350 for 25-30 minutes.
Mix 1 cup Milk, 1/4 cup Flour.
Cook on stove until thick, stir often. Put in the Refridgerator to cool. Remove and beat with mixer to remove lumps.
Beat 1 cup Sugar, 1 cup Crisco until fluffy.
Add first mixture to the second with 1 tsp. Vanilla.
Beat until fluffy and spread onto the cooled cake.
Pairs Well With
I got this recipe from my Grandma, who makes this cake every year for Christmas. Don't overcook it and it will be very moist and delicious!!