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Red Velvet Cheesecake Brownies


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Member since 2015

Serves 16 | Prep Time 25 | Cook Time 30-35

Ingredients

Red Velvet Brownie Layer:
113 grams of salted butter (I used Clover brand)
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup cocoa powder
A few drops of red gel colouring
1 teaspoon vinegar
2 eggs
3/4 cup cake flour

Cream Cheese Layer:
240 grams of cream cheese, softened ( I used Philadelphia)
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract


Brownie layer:


Melt butter in a the microwave


In a separate bowl add the sugar, vanilla, cocoa powder, gel food colouring, and vinegar.


Mixing well with each addition


Mix in the eggs (lightly beaten)


Using a wooden spoon fold in the flour


Pour the batter into a brownie pan ( I used a 25 by 18 cm pan)


Keep aside about 1/2 cup of the batter



Cream cheese layer:


Mix together the cream cheese, sugar, egg, and vanilla until combined ( I used a hand held mixer - took about 3 minutes on medium speed)


Using a spatula carefully spread the mixture on top of the brownie batter


Then take the 1/2 cup of brownie batter and spoon same over the brownie batter


Drag a cocktail stick through creating a nice swirl effect


Bake at 175 degrees celcius for 30 to 35 minutes


Once ready leave to cool completely before placing in the refrigerator overnight


Dust with glitter before serving (optional)


Enjoy


Pairs Well With


Notes

Found this recipe online and its just too amazing not to share. Have changed it slightly to the ingredients I had on hand.

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