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RED VELVET CUPCAKE RECIPE
Red Velvet Cupcake Recipe
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INGREDIENTS
- Cooking Time: 25 minutes
- Servings: 30 cupcakes
- Preparation Time: 15 minutes
- Ingredients:
- Two and a half cups flour
- 1 tsp baking soda
- Half tsp salt
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 1 cup sour cream
- Half cup milk
- 1 oz red food colour
- 2 tsp vanilla extract
- For the frosting:
- 8 oz cream cheese
- 4 tbsp butter
- 2 tsp sour cream
- 2 tsp vanilla extract
- 16 oz caster sugar
DIRECTIONS
Mix the flour, baking soda and salt. Beat the butter and sugar in a large bowl with an electric mixer on medium speed for five minutes or until light and fluffy.
Beat in the eggs one at a time.
Mix in the sour cream, milk, food colour and vanilla.
Gradually beat in the flour mixture on a low speed until blended.
Spoon the batter into paper-lined muffin cups, filling each cup two-thirds full.
Bake in a pre-heated oven at 350F for 20-25 minutes.
Allow to cool for five minutes.
Remove from the pans and spread with frosting. Makes 30.
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