Red Velvet Cupcake Recipe


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Serves 30 cupcakes | Prep Time 15 minutes | Cook Time 25 minutes

Why I Love This Recipe


Ingredients You'll Need

Ingredients:

Two and a half cups flour

1 tsp baking soda

Half tsp salt

1 cup butter

2 cups sugar

4 eggs

1 cup sour cream

Half cup milk

1 oz red food colour

2 tsp vanilla extract

For the frosting:

8 oz cream cheese

4 tbsp butter

2 tsp sour cream

2 tsp vanilla extract

16 oz caster sugar


Directions

Mix the flour, baking soda and salt. Beat the butter and sugar in a large bowl with an electric mixer on medium speed for five minutes or until light and fluffy.


Beat in the eggs one at a time.


Mix in the sour cream, milk, food colour and vanilla.


Gradually beat in the flour mixture on a low speed until blended.


Spoon the batter into paper-lined muffin cups, filling each cup two-thirds full.


Bake in a pre-heated oven at 350F for 20-25 minutes.


Allow to cool for five minutes.


Remove from the pans and spread with frosting. Makes 30.


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