More Great Recipes: Cupcakes

Red Velvet Cupcake Recipe


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Member since 2008

Serves 30 cupcakes | Prep Time 15 minutes | Cook Time 25 minutes

Ingredients

Ingredients:

Two and a half cups flour

1 tsp baking soda

Half tsp salt

1 cup butter

2 cups sugar

4 eggs

1 cup sour cream

Half cup milk

1 oz red food colour

2 tsp vanilla extract

For the frosting:

8 oz cream cheese

4 tbsp butter

2 tsp sour cream

2 tsp vanilla extract

16 oz caster sugar


Mix the flour, baking soda and salt. Beat the butter and sugar in a large bowl with an electric mixer on medium speed for five minutes or until light and fluffy.



Beat in the eggs one at a time.



Mix in the sour cream, milk, food colour and vanilla.



Gradually beat in the flour mixture on a low speed until blended.



Spoon the batter into paper-lined muffin cups, filling each cup two-thirds full.



Bake in a pre-heated oven at 350F for 20-25 minutes.



Allow to cool for five minutes.



Remove from the pans and spread with frosting. Makes 30.


Pairs Well With


Notes

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